Best mexican fusion around Haverford College

Sweet Pete Salad

Arugula, lemon, almonds, golden raisins, EVOO, lemon and topped with shaved Parmesan

Braciole

Rolled flank steak stuffed with parmesan, garlic over spaghetti

Cannelloni with Tomato Sauce

Hot Italian sausage served over large rigatoni topped with basil

Chicken Piccata

Crispy pan seared breast with lemon butter caper sauce over mashed with green beans

Salmon

Grilled and drizzled with aged balsamic vinegar served over couscous with red pepper and onions and garlicky broccoli rabe

Paella

Mussels, shrimp, clams and calamari over saffron risotto mixed with chicken and chorizo